Our menu

Modern dishes, inspired by the historic Cretan cuisine & gastronomy, with many gluten-free options.

The following dishes are available every day from 1pm to 10pm

For appetite

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 6.00

Strained yoghurt, cucumber, garlic and virgin olive oil (gluten-free). Accompanied with pita bread

Cretan fried potatoes in olive oil (gluten-free)

Feta cheese, strained yogurt, virgin olive oil, local vinegar and chili (gluten-free). Served with crispy pita bread.

 7.00

Yellow split peas puree, served with caramelized onions, lettuce pomade, aromatic oil, mustard leaves (gluten-free)

Stuffed tender vine leaves with rice and fresh herbs. Served with cream from aromatic yoghurt (gluten-free)

Served with cream of aromatic yoghurt.

Fried snails with virgin olive oil, rosemary, salt blossom and local vinegar (gluten-free)

With yellow pepper chutney and rose loukoumi (gluten-free)

Breaded in carob flour, served with tomato jam.

 12.50

Fried squid* with tarama mousse and watercress.

Shrimp* with ouzo, tomato sauce, feta cheese and herbs (gluten-free)

Grilled octopus* with chickpea cream, chickpea salad, oil olive lemon with tahini (gluten-free)

Avocado, chili pepper, fresh herbs, lime, citrus emulsion with sour grape and dill oil.

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From the earth

 9.00

Tomato, cucumber, bell pepper, onion, olives, feta cheese, lily, rusk, wild oregano and virgin olive oil (gluten-free)

Aromatic bulgur with herbs marinated with citrus vinaigrette, avocado, cherry tomatoes, Aegina peanut, raw vegetables flavored with ginger vinaigrette and hemp oil.

 10.50

Green salad with aisberg and aromatic seasonal greens, crispy bacon, chicken, Cretan gruyere, croutons, pasteli and mustard dressing (gluten-free).

Assorted seasonal aromatic greens, ascos, broccoli, green apple, pasteli, pork apaki, gruyere and caramelized tomato vinaigrette with roast beef (gluten-free).

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From the pot

 12.00

Traditional moussaka in clay.

Local goat slow cooked in wine, virgin olive oil, tomato and herbs. Accompanied with handmade cheesecake with anthotyro

Cooked in virgin olive oil, white wine, onion and local herbs. Served with fried potatoes (gluten-free)

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Pasta

Multicoloured peppers, cretan gruyere, cream cheese, garlic, saffron, baby spinach

Mushrooms variety, onion, garlic, demi-glace, Cretan gruyere, truffle oil.

Cretan handmade pasta with shrimps*, onion, tomato, ouzo, drained yogurt and shrimp tartare.

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From the sea

Shrimp flavored with virgin olive oil, ginger and citrus. Served with green salad and salad with bulgur.

Red sea bream (500gr) Served with grilled potatoes and grilled vegetables.

Served with vegetable trahanot flavored with fish broth and bisque.

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From the mountains

 12.50

Chicken fillet flavored with lime, ginger and Cretan herbs. Served with fried potatoes, grilled vegetables and mustard sauce with peppers. (gluten-free)

Chicken fillet flavored with lime, ginger and Cretan herbs. Served with fried potatoes, grilled vegetables and mustard sauce with peppers. (gluten-free)

Mutton chops dry aged for 14 days. (gluten-free). Served with fried potatoes, pita and tzatziki.

 17.00

Lamb chops flavored with lime, ginger and Cretan herbs (gluten-free). Served with fried potatoes, pita and tzatziki.

Pork stable steak 700gr. Flavored with Cretan herbs. Served with fried potatoes, grilled vegetables and wine sauce with mushrooms. (gluten-free)

Beef Denver steak 400gr dry aged for 25 days. Served with roasted potatoes, grilled vegetables and wine sauce with mushrooms. (gluten-free)

Beef Chuck eye 400gr dry aged for 25 days. Served with roasted potatoes, grilled vegetables and wine sauce with mushrooms. (gluten-free)

Beef Rib Eye French cut 500gr dry aged for 25 days. Served with roasted potatoes, grilled vegetables and wine sauce with mushrooms. (gluten-free)

Beef Tomahawk 1000gr dry aged for 25 days. Served with roasted potatoes, grilled vegetables and wine sauce with mushrooms. (gluten-free)

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For the kids

Traditional Cretan pasta

Breaded chicken fillet. Served with French fries and ketchup.

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For great digestion

Traditional Cretan dessert stuffed with soft cheese. Served with honey and cinnamon

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(*) frozen product

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